Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Crocera Barbera is an excellent example of a quality wine from the Piemonte region of Italy that over delivers on taste and value. Sourced from a 6 hectares of south east and west facing slopes on the Il Cascinone estate in the Monferrato Hills of Piemonte. The wine spends 12 months in French oak barrels, 10-15% being new oak. Spicy dark chocolate, black cherry and toasted spice on the nose. A rich palate with plum and sour cherry, dark chocolate and juicy acidity on the finish.
Food Matching: Goes well with duck in plum sauce, rich stews and BBQ meats.
|wine style||Full Bodied Red|
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