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This 10 year old single malt from Glen Moray showcases some of their innovation and experimentation. The influence of their fine Glen Moray spirit is finished in heavily-charred virgin American oak casks which adds a rich intensity and balance.
The aroma carries notes of barley sugar, pineapple, butter toffees and candied sweets. The palate showcases blackcurrant jam notes with liquorice toffee, it is pleasantly sweet and spicy with layers of vanilla oak. The finish is complex with dark chocolate notes that give way to toasted vanilla and a hint of smokiness.