Produced on the Hebridean Isle of Raasay, this gin is handcrafted using a blend of ten botanicals and water from their well on the island.
Made with juniper berries, rhubarb root, lemon peel, orange peel, coriander seeds, angelica root, liquorice root, orris root and cubeb pepper which are all blended with the triple distilled Raasay spirit. This produces a refreshing zingy dry gin with a great aftertaste that showcases the impressive character and diversity of the geology of the island.
The Isle of Raasay Distillery is a paradise for the discerning drinker, placed perfectly between the Inner Hebrides and Skye on the mainland of Scotland it is surrounded by pure natural beauty.
Our Perfect Pour:
Enjoy this gin with a quality tonic water and a large wedge of fresh juicy lime or lemon.