Wrecking Coast Heli-Gin 70cl

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

Grapes are sourced from this family company's 200 hectares around Haro and Briones in Rioja Alta and the quality of the range stems from the excellence of the fruit from these vineyards. The first vintage was 2003 and the aim is to produce

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

A precise blend of pure lemon juice with all-natural essential lemon, lime, and orange oils, combined with simple syrup, creates one of the most versatile mixers in the world. It is vital for daiquiris, margaritas and any and all sour cocktails.

This Sugar Syrup features pure cane sugar and carbon-filtered water to add a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own.

The nose is very appealing with aromas of butter and toasted almonds. This is a wine with great balance there is an underlying acidity that ensures longevity and elegance whilst the intense, opulent flavours fill the mouth without being clumsy or heavy...

A light, juicy red with aromas of raspberries, plums and cherries. These characters follow through to the palate, along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.

wine that has achieved cult status in the wine World. Made from a blend of Shiraz 71%, Cabernet 12%, Grenache 11%, Cinsault 5% and viognier 1% the amounts vary with each vintage. An exotic and vibrant vintage with an iron edge running al

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with

A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons to show through.

Terroir plays an impo...