The Two Drifters rum is produced using their white 100% molasses fermented rum as the base and then has burnt sugar added to it. Resulting in a fuller bodied flavour that is smooth enough to drink over ice or as a longer drink (did someone say dark and stormy?).

Although it is a younger spirit compared to some popular dark and navy rums it has a great profile that must be tried to believe.

Two Drifters spiced rum is lovingly made in Devon by husband and wife Russ and Gemma who not only love rum and science but they also love the planet! Hooray! They have produced the worlds first Carbon Negative rums. Carbon Negative you ask? These guys manage with the help of science to remove more CO2 from the air than they produce during the process of production. Epic or what?!