A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<
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This Sauvignon Blanc is a great addition to the Les Oliviers range and also has added Vermentino which has enhanced this wine to stand out. With zesty grapefruit characters of the Sauvignon grape it is complimented by the rounded palate filling texture of Vermentino.
Both the Sauvignon and the Vermentino are planted on plots with ideal drainage conditions, on a mixture of silt, sand and alluvial deposit. The Sauvignon was harvested in late August, and the Vermentino from mid-September. Cold maceration on the skins, followed by pressing and alcoholic fermentation on the fine lees at a temperature of 16-18°C.
A great addition to stir fried veg or a Thai green curry.
|wine style||Crisp Dry White|
|wine grape||Sauvignon Blanc|
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