The 5th release from this ongoing Islay Barley exploration series.
This is a thought provoking, uber-provenance single malt whisky distilled from barley grown by eight family farms on their remote Scottish island home. Barley varieties Optic and Oxbridge were planted across the breadth of the island in 2009. Bruichladdich distilled their spirit early in 2010 and it ran clean, rich and malty, before being filled into ex-Bourbon and French wine casks and matured in their warehouses by Loch Indaal.
On the nose the aromas are crisp apple, ripe gooseberry and peach balanced on toffee and toasted oak. On the palate this dram is a delight, young, clean and fresh with amazing texture.
The Big Top Zinfandel 2019 75cl
A fantastic red Zinfandel from California that is packed with a bouquet of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is well rounded and fleshy, a beautifully well balanced and packed wine with robust red fruit flavours
Bunnahabhain 12 Year Old 70cl
The nose of this golden dram offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness. The finish is worth
Smogen Barrique 60.3% 50cl
Smogen Barrique is the oldest whisky the Swedish distillery have released thus far and is limited to only 1685 bottles. It's seven years old and matured for that time in French Oak barriques that once held red wine from Bordeaux.
This is a spicy...
The Dublin Liberties 10 Year Old Copper Alley 70cl
This fantastic single malt whiskey carries lovely sweet aromas of delicate honey and sugared floral notes of apple blossom and red fruits. The final 6 months of its 10 year maturation period was spent in 30 year old sherry casks made from european oak. Th