This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala
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Liqueur made with the slow maceration of Framboises de Ronce (Tayberries) enhanced by blackberry and raspberry for a unique aromatic signature.
Framboise de Ronce (Tayberry) arises from the crossing of raspberry and wild blackberry and is hand-harvested in Brittany, north-western France (Vergers du Val Evel).Its unique and intense taste brings to this Premium liqueur a very nice balance of both woody and floral notes.
On the nose, nice floral, fruity and slightly woody notes, typical of raspberry.
Fresh and powerful on the palate with floral and woody notes. Good length in the mouth.