Giffard Premium Framboise de Ronce 70cl

This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala

Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mout

Liqueur made with a slow maceration of "Mroise" from "Le Verger du Cleray" for a unique flavour of mroise, a natural hybrid of blackberry and raspberry. The colour is of beautiful intensity, the ruby colour makes it bright and brilliant. The nose is gen

Pale, straw yellow in colour. Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling - Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a