Full yet elegant with bramble fruit aromas, cassis and black cherry flavours on the palate and a touch of white pepper spice (more in the northern Rhone mould than Barossa brawn) - structure provided by fine tannins with a long rich, ripe
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Giffard's Salted Caramel Syrup is an amber coloured syrup that looks like rich liquid gold. On the nose it is like cooked caramel and on the palate it is a perfect balance of sweet caramel and salt on the finish.
How to use this? Perfect for making salted caramel lattes or using in your baking.