Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This wine has spent between 12 and 15 months in oak which was made up from 80% New French Oak and 20% New American Oak. It is a well structured strong wine with some intensity and complexity with great character. Made up of super ripe dark fruits, cherries, blackberries and some soft vanilla. It also carries some warming spice with mint like freshness with tannins to give some fantastic grip. This wine is certainly not messing about.
Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the new wave production of Soave, Valpolicella and Amarone, the wines combine beautiful fruit concentration with fresh, bright acidity. Another recent string to their bow was the release of a no added sulphur Soave.
Enjoy with grilled red meat, game or ripe cheeses.
|wine style||Full Bodied Red|
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