Lujan de Cuyo is known historically as the prime zone for wine-growing in Mendoza. Its high altitude location at around 2,500 feet, in combination with a semi-desert climate and low-nutrient stony soils provide ideal conditions for cultiva
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With a salmon colour presence this rose is sure to lure you in to enjoy the aromas of blossom, strawberries and some citrus. On the palate it shows off grapefruit, white stoned fruit and some pepper spice. It is juicy, fairly dry clean and mostly it is refreshing.
Following a growing trend, La Tour Melas practice minimal intervention, biodynamic and organic farming particularly in the vineyards facing the Aegen sea. Sandy-clay-limestone soil with pebbles and clay limestone. Hand harvested from the middle of August to the end of September.
As with most rose, this suits most if not all summer like seafood and grilled dishes to be enjoyed in the sun.
|wine style||Dry Rose|
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