Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This Frappato from the popular Baglio Givellina has a pleasant bouquet with a fresh fruit fragrance. On the palate you are graced with bold red fruits and lively notes of black cherry, blackcurrant and dark chocolate.
As well as making high quality examples of Puglia's most famous vinous export, the co-operative is well versed in producing fascinating whites from Fiano and Verdeca. But it is with the poetically titled Elegia that the extraordinary levels of quality come to light. Made from old bush vines up to 50 years old it creates a wine of intense dark berry fruit with wonderful balsamic end notes and excellent balance.
This riserva goes well with richer foods like red meats and game or dishes with strong and rich red sauces.
|wine style||Full Bodied Red|
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