Ca dei Frati I Frati Lugana 2021 75cl

This Pinot Grigio from Pradio Estate is overall a complex and well blended wine with a ripe banana and apple bouquet. The flavour profile is carried with a strong personality and showcases a long fresh and lingering finish. While on the palate it gives...

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

This wine is characterised by a typical bouquet of cherries and dates, combined with vanilla and licorice notes. A touch of delicate tannins, thanks to the maturation in barriques for 10 months, makes this wine unique. A wine made with negromaro, with

A fabulously bright, fresh and aromatic white that shows green melon notes. Apple and lime can also be found on the nose. The palate is equally appealing with vibrancy, bright fruit and a long refreshing finish. Our Brightwater Vineyard

A superb wine from Walter Bressia to create a wine which went beyond the single varietal expressions that reflects the terroir of Agrelo and Uco valley. Made from a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah, the grapes and sour

Gibele, is a fresh and dry white wine from Zibibbo grapes, with a long and lingering taste. The bouquet is intense, with notes of jasmine, lavender, hints of green apple and citrus.

Poised and perfectly balanced, this intense purple-black wine has a harmonious bouquet of red and black berries, with soft and sweet tannins on the finish. The Biscardo Family have been making wine from their base in Soave for over 150 years and are c

To get the best out of Gros Manseng, these guys have made two wines and blended them together: a bright and zingy Gros Manseng fermented to dryness into which we've blended a smaller proportion of late harvest Gros Manseng, bringing with it a delightful f

This aromatic and full-bodied red wine grows in Apulia, deep in the south of Italy on the South coast of the Salento peninsula. The name of the DOC region is the town of Manduria. The Phoenicians were already growing wine here in the dry and hot climate.