Doppio Passo Primitivo 2021 75cl

This Primitivo from Codici is an intense red wine with a pronounced bouquet of red and dried fruit, as well as notes of tobacco. This wine is well balanced with an elegant body.

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

Colour intense red with hints of purple. The bouquet is intensely fruity, reminiscent of raspberries and strawberries. Full-bodied, well-balanced with a good finish. Puglia, in Italy's deep South, has perfect conditions for organic cultivation and Prim

This stunning Sauvignon Blanc has wonderful fragrant aromatics that carry notes of gooseberry and citrus notes. On the palate it continues to show beauty with notes of crisp, fresh apple and citrus zest with white fleshy peach like undertones. Food Pa...

Colour intense red with hints of purple. The bouquet is intensely fruity, reminiscent of raspberries and strawberries. Full-bodied, well-balanced with a good finish. Puglia is in Italy's deep South, it has perfect conditions for organic cultivation and

This wine is characterised by a typical bouquet of cherries and dates, combined with vanilla and licorice notes. A touch of delicate tannins, thanks to the maturation in barriques for 10 months, makes this wine unique. A wine made with negromaro, with

A fantastic red Zinfandel from California that is packed with a bouquet of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is well rounded and fleshy, a beautifully well balanced and packed wine with robust red fruit flavours

The Centelleo Tempranillo gives a great display of cherry, red fruit and spice on the nose. On the palate it has rounded tannins with supple red fruit and has a juicy finish. Food Pairing:
A certain hit to be had with lamb or curry.

The grapes for this lovely wine are sourced from vineyards in the heart of Victoria. Harvested at night and crushed within an hour of picking 20% of the final blend is barrel aged to add weight and complexity. The winemaker Samantha adds 5% Malbec whic...

This Malbec is aged for 6 months in new and used French oak barrels. The result is a malbec that has an intense purple red presence and on the nose has aromas of violets. On the palate it is rounded, soft and velvet like with tannins and delicious notes o