Giffard Creme de Cacao Brown 70cl

Velho Barreiro, produced since 1873, is one of the most appreciated 'Cachaas' in Brazil. It has a delicate aroma, due to the very careful double distillation production method. Velho Barreiro has a smoky aroma and is warm and has a smooth finish due to...

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! Angostura, who are celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection

Its smooth sweet flavour is wonderfully restored by creme de peche and will add delicate flavour to white wines, cremants and champagnes, as well as ice-creams, sorbets and fruit salads.

Pure sugar syrup with a good taste of bitter almonds.

New Addition to the Fee Brothers Bitters range. Black walnut brings and intense and robust flavour to add to your cocktails.

This premium liqueur is made with wild elderflowers giving an intense and complex floral flavour. Enhanced with a slight acidity. The small palate yellow elderflowers are hand picked in spring. Naturally dried and macerated in alcohol.

This famous Bajan Gold Medal beverage and mixer, with a uniquely refreshing flavour was developed by John D. Taylor of Bridgetown, Barbados in 1890.

Born and bred on the island of Barbados, this slightly alcoholic sugar cane based liqueu...

Made from its own special recipe, this orange bitters has a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour

Galliano Autentico is a return to the original recipe. The recipe contains less vanilla flavour and a higher strength, both of which can only be good. Delicious.

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Velho Barreiro Gold is one of the most appreciated "cachacas" in Brazil, because of its delicate aroma, due in part to the very careful way of double distillation.