Their Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. They have decided to release the Small Batch Bourbon as a Bottled in Bond so fans of their Wheated Single Barrel Bourbon can do a side-by-side comparison.

This Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using their yeast strains. They enter the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. Aged in both the Rickhouse A at a mid- to upper-floor and in the Rickhouse B in the center of the warehouse.