As a limited release Longrow have given us a 21 year old single malt that has been double distilled, heavily peated and produced at Springbank Distillery.

The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown smoky character. The 21 is a nod to history and an exercise in high quality sherry and bourbon casks to nurture the whisky to this point and if you allow a moment or two in the glass you will be rewarded as its deep inviting smokiness complete a rich warming finish.

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