El Bandarra Vermut Red 1L

Grapes are sourced from this family company's 200 hectares around Haro and Briones in Rioja Alta and the quality of the range stems from the excellence of the fruit from these vineyards. The first vintage was 2003 and the aim is to produce

Made with 25% Cinsault to give that spicy kick to the abundant rich flavours of 75% Grenache Gris - the best Grenache for rose. Pinky tinged grapes which give all the flavour you need in a rose - a must in summertime. The Oc, or Pays dOc as you'll see it

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), they knew they wanted authenticity with unmatched quality. This grenadine syrup recipe includes both pomegranate and cherry juices f...

The nose is very appealing with aromas of butter and toasted almonds. This is a wine with great balance there is an underlying acidity that ensures longevity and elegance whilst the intense, opulent flavours fill the mouth without being clumsy or heavy...

A light, juicy red with aromas of raspberries, plums and cherries. These characters follow through to the palate, along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.

This is a top notch Pinot Noir from coastal vineyards with schist soils in Aconcagua. Aged for 10 months in French oak barrels is has a nose of red berry fruits, slightly earthy and vegetal. The palate is crisp, with good structure, smooth

Delicate apricot and orchard fruit aromas with a hint of white flower and and citrus. The palate has minerality and texture with ripe stone fruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp zesty finish. P

Adobe Merlot Reserva is an organically produce red wine from Emiliana in Chile. The grapes for this wine have been sourced from the Rapel Valley which is deemed one of the best sites for the merlot variety. Ruby red in colour with plummy a

Sourced from vineyards in the Colchagua valley, this Organically produced Carmenere from Emiliana is Dark purple in colour with plum and redcurrant aromas and hints of vanilla. Smooth and volumptous on the palate with chocolate notes and d