Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This red blend has been rested for 22 months in French oak barrels in a humid fresh and dark place. This wine once decanted and left to open up gives off a large impression of its complex aromatic notes.
This wine shows great aging potential.
|wine style||Full Bodied Red|
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