Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Made from a blend of Syrah, Grenache and Mourvedre, this red is initially vibrant rich red fruit driven but then develops into layers of complexity resulting in a wonderfully rich and generous finish.
Perfect with grilled meat dishes and sautéed vegetables.
|wine style||Medium Bodied Red|
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