A true field blend of grape varieties sourced from Stellenbosch vineyards and Swartland vineyards. The composition is Chenin Blanc 39%, Viognier 15%, Semillon 15%, Verdelho 12%, Rousanne 8%, Grenache Blanc 7% and Chardonnay 2%. Picked early in the morning and rushed to the cellar to before the heat of the day can interfere with the aromatics. All varietals are fermented wild and aged in combination of French barrique and 400 litre barrels (25% new). Vuurberg is a clean linear wine, very posh on the nose with fresh white stone fruits, white pepper and green capsicum, mineral notes and fine acidity to balance. Excellent. Food: Try with white shell fish or grilled turbot.