Today Matusalem Rum is produced in the Dominican Republic. The highest quality sugar cane is processed according to the family's secret formula and blended in the solera process which the Camps established: aged casks at the bottom and you
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This gem of an Agricole rum has been made in Martinique and aged for three years in small oak casks. The appearance is a dark mahogany colour with a regal presence. The aromas are heady and give a mysterious aroma, what do you smell? On the palate it is fresh stoned fruit like plums, dried fruit and almonds.
|rum type||Agricole Rum|