Batanga is produced by the Orendain family, one of the original founding families of tequila and has been entire pot still made. They recommend trying it in a coke with fresh lie and a salted rim glass but this does suit being neat over ice too.

Made using only 100% agave grown from one estate in the heart of Jalisco Mexico. Only the very best agaves are used, all the agave is harvested in the Tequila Vallery and exclusively in the Orendain plantation. The piñas are traditionally baked using brick ovens to guarantee taste and flavour profile and then the fermentation process begins, the yeast is produced locally at the distillery using the original formula from over 80 years ago. Only pot stills with an internal coverage of copper in the coil are used in the process. For the maturation process only ex-Bourbon barrels (white American Oak) are used, Batanga Reposado is aged of 4 - 6 months, which is double the minimum time required of 2 months.