Trevethan Gin has been created using Norman Trevethan's family recipe which dates back to 1929. Back in those days, it was usual for all manner of tipples to be hand made in small rural communinities. This meant that each batch was unique
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Meet 'Ginny' designed by Kat Baxter for the first release of the Artists Edition from Kinrara. Ginny the Cow has been applied to only 2000 bottles that have been made, numbered and signed as a limited edition.
Not only a stunning design, this is a stunning gin! On the nose the aromas are of juniper and citrus undertones with hints of floral notes. The taste on the palate is a citrus forward style with a floral finish.
Our Perfect Pour:
We suggest going the classic 1/3rd gin and 2/3rds quality tonic and garnish with a wedge of lemon.