This Version of The Famous Grouse uses peaty whiskies in the blend along with some Glenturret and grain whiskies to produce a whisky with a distinctive smoky character, rich and smooth.
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Smokey Monkey is a twist on the original blended Monkey Shoulder. A great marriage of Scotland's finest malt whiskies and brings together notes of peat and barley sugars for a sweet and smokey profile.
On the nose there are aromas of oak smoke, mellow vanilla and subtle citrus notes. On he palate the profile is dry peat and creamy sweetness and spice which leads to a smokey and sweet lingering finish.
|whiskey type||Blended Whiskey|