Glen Scotia Limited Edition Peated 2003

The 10 Year Old is the perfect introduction to the Springbank range. Whilst bourbon casks are mainly used for maturation, allowing the distillery character to shine through, a number of sherry casks are also used for added body.

The light c...

New from the Sprinbank distillery is their peated whisky Longrow in new presentation, this bottling does not carry and age declaration.

New bottling from Hazelburn, this 10 years old has been tripled distilled and is not peated aged in oak cask.

The 12 year old cask strength Springbank is highly sought after, this is the February 2020 release - Batch 20. Matured in a combination of bourbon and sherry casks. Packed with floral aromas of wine gums, wood chippings, candied ginger ...

The Longrow 18 year old is double distilled and is the heavily peated offering from Springbank. On the nose it is apple, smoke, truffle and oats. The palate is packed with peated notes with spice, orange zest and pepper. Mature in a mixture of 75% sher

This whisky from Springbank is 80% sherry, 20% bourbon matured for 15 years old. As the eye takes in the dark, russet colour of the 15 Year Old, the nose anticipates the rich sweet smell of the sherry casks used to mature this old style Springbank.

On the nose the dominant notes are oak, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and hint of peat. On the palate initially it is fruity with citrus notes and orange peel, after this vanilla, butterscotch, ...

Very popular sherry cask edition of Kilkerran Cask Strength botted at 57.1%. Released in late 2019 after maturing in re-charred Oloroso sherry casks, giving lovely Christmas cake fruits with peat smoke.

Longrow Red is the annual small batch release of peated Longrow by Springbank Distillery. The whisky is bottled at cask strength and every year a different type of red wine cask is used to mature the whisky. This years Longrow Red offers an alternate t

The Hazelburn 9 Year Old Barolo Cask was distilled in June 2007 and bottled October 2016. This has spent 6 years in first fill bourbon barrels and then three years in refill barolo wine hogsheads, bottled and limited to 10, 800 bottles. On the nose th...