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Cu Bocan Signature has been matured in hand selected bourbon, oloroso sherry and North American virgin oak casks. The overall character produced is a light smoky offering with intertwined notes of rich citrus and exotic spices.
The use of the bourbon cask adds characteristics of honey, coconut and milk chocolate. The oloroso sherry casks adds treacle, coffee and paprika earthy notes. Finally the North American virgin oak cask gives citrus, pecan pie and a cinnamon edge to the finish.
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Tomatin
country | Scotland |
distillery | Tomatin |
bottler | Distillery |
strength | 46% |
whiskey country | Scotland |
whiskey type | Single Malt |
whisky region | Highland |
Brand |