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Cu Bocan, the lightly peated offering from Tomatin have gone and created some interesting and alternative cask matured and finished single malts. This, the second of the creations has been matured in Japanese Shochu casks and European Virgin Oak casks.
The casks it has been matured in has produced a rich and lively dram with hints of smoke and key lime pie.
The Japanese Shochu cask has added characteristics of pear drops, sweet lime and earthy tones throughout. The influence and use of the European Virgin oak cask has added notes of maple syrup, toasted walnuts and exotic spice.
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