Ki No Bi contains 11 botanicals including yuzu, sansho pepper and ginger, grouped by flavour into what they call the 6 Elements, which are in turn macerated and distilled separately, before being blended together with Fushimi water!
Ki No Bi Sei, is a power charged version of their classic with a higher alcohol strength that was awarded Gold Outstanding in the gin and Tonic category of the IWSC 2018!
Ki No Tea is a unique expression bursting with intense aromas and depth from the finest tencha and gyokuro, grown in the Uji region of Kyoto, home of the distillery!