Chateau Partarrieu 2016 Sauternes 375ml

The grapes for this lovely wine are sourced from vineyards in the heart of Victoria. Harvested at night and crushed within an hour of picking 20% of the final blend is barrel aged to add weight and complexity. The winemaker Samantha adds 5% Malbec whic...

This is a 'gem of a wine', made from de-classified Sauternes from one, if not the greatest producer of sweet wine in the Bordeaux area. A typical nose of apricots, honey and floral notes abound. On the palate the luscious fruit dances in the mouth with...

A new classification for Chianti classico wines 'Gran Selezione' is given to the very best wines. Sourced from San Felice best and oldest vineyards. It is made from 80% Sangiovese, Ciliegiolo, Pugnitello aged in Slovenian and French oak for 24 months w...

Fruity and easy drinking merlot from chile with notes of wild berries, plums and hints of violets. Smooth and soft in the mouth with velvety tannins.

A delicious sparkling wine from Bird in Hand winery in the Adelaide Hills. Made from 100% Pinot Noir harvested at night to retain the freshness and flavour of this delicate grape variety. It is a light, delicate wine. Pale salmon pink in c

This Rioja from Artesa gives vibrant plum and cherry aromas combine with woody, herbal notes. The palate provides a complex and juicy bramble fruit, black pepper, and lifted, savoury characters.savoury characters. Food Pairing:

This grand reserve from Piattelli has aromas and flavours of chocolate and raspberry creme. Dark plum flavours throughout from start to finish that create a balanced and soft mouth feel. The finish is long and full bodied. This wine has been made with

A powerful wine, with an intense palate of ripe fruit and vanilla notes and balancing acidity, leading to a long complex finish.
Guy Saumaize, a second generation producer has 13 hectares of mostly Chardonnay (and a little Pinot Noir) in the AC's...

The Cinsault of 2008 seemed to benefit most from the heat and exceptional weather and showed abundant red fruit aromas, Carignan displayed blackcurrant and black cherry notes and the Cabernet Sauvignon gave us structure with herbs, coffee and dark berry f

Concentrated aromas of red fruit, spices and toasted notes from the oak. Rich and complex flavour with a very long and attractive aftertaste due to its round and full ripe tannins. Ideal with spicy meat dishes.

From the norther