Bacchus is a modern Sylvaner/Riesling cross that produces wine with a distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by Jancis Robinson and served at Le Gavroche.
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This wine is laced with fine tannins, yet the structure of the wine is clear, gentle and integrated with some oak. To complete a near-perfect picture there is a seriously wonderful long finish. It would be impossible not to enjoy this wine now, yet believe it or not, it still feels young.
It will relax slightly, opening up even more over the next couple of years with great potential for a big age. peak age is somewhere between 2021 and 2035!
|wine style||Full Bodied Red|
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