Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Messmer showcases bright aromas of juicy light red fruit like strawberry. On the palate it is fresh and juicy with red berry characters backed up with supple tannins.
Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It’s situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.
Would pair well with roast chicken, duck or fish based meals.
|wine style||Light and Fruity Red|
|wine grape||Pinot Noir|
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