Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This Organic Cabernet Sauvignon is a perfect example of its variety. A bright nose that offers aromas of bright and ripe blackcurrant and licorice with cedar wood notes. The palate is covered with blackcurrant notes and red cherry fruits with spice and great tannins come to a full and juicy finish.
A great match for stew, pork ribs, slow cooked lamb. What about a nice creamy cheese like Camembert?!
Organic and vegan friendly!
|wine style||Full Bodied Red|
|wine grape||Cabernet Sauvignon|
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