This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.
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A new release from Ableforth's, this is the sibling to their award winning Cherry Brandy. This has been made by infusing the Cognac VSOP with Criollo Cocoa nibs which has created something special and fun!
The aromas are grapes, baked apples and hints of dark bitter rich chocolate. On the palate it coats your taste buds with a blanket of rich, smooth and creamy cocoa flavours with Morello cherries in the background.
What should we have this with?
Well we think it would go well with a hearty helping of Black Forest Gateaux!
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