A new release from Ableforth's, this is the sibling to their award winning Cherry Brandy. This has been made by infusing the Cognac VSOP with Criollo Cocoa nibs which has created something special and fun!
The aromas are grapes, baked apples and hints of dark bitter rich chocolate. On the palate it coats your taste buds with a blanket of rich, smooth and creamy cocoa flavours with Morello cherries in the background.
What should we have this with? Well we think it would go well with a hearty helping of Black Forest Gateaux!
Maxime Trijol VSOP Cognac Grande Champagne 40% 70
Trophy winner at the Wine and spirit International competition 2003.The carefully structured body encapsulates the richness of Grande Champagne in a virile, yet subtle cognac. Mellow and rich on the palate, but also fruity. Its length is all but perfec...