Paul Hobbs Pinot Noir 2017 Russian River 75cl

Fruit for this wine was selected from cool estate and grower vineyard sites within the Sonoma Coast boundaries all within 30 miles of the Pacific Ocean. The resulting blend is a complex, layered wine, representing the spectrum of growing conditions fou...

Aromas of dark cherry and plum, accented by hints of rose petal, spice and smoke. On the palate, dark cherry and plum shows through again with hints of earth and backed by a smooth, silky, smoky finish.

Producer Details
In 1984 when Ken...

This bottling is made from 44% Malbec, 25% Cabernet Sauvignon, 19% Merlot, 7% Petit Verdot and 5%Tannat and wow is it a fantastic red blend. A great nose full of prunes and dark berried fruits. On the palate it is well balanced with tannin

The Super Nanny pinot noir is powerful and seductive. Aromas of plums, bramble, sweet spices and dark chocolate and coffee. The palate does not let us down and is flowing with flavours of dark berried fruits, dried herbs and spice - this i

Made with 100% Pinot Noir. Light pink colour. Classic English Pinot character; lovely floral and delicate strawberry fruit nose. Crisp acidity with a touch of yeast and very well balanced. New release following on from the International Wi

This has full ripe Pinot Gris spiciness in the nose, with a lovely lemon lift. It is medium weight,but with a full, stony impact on the palate, where it is long and satisfyming with good acidity. No malolactic fermentation is allowed, so the wine retai...

This wine is a typical example of a Chablis 1er Cru. The South-East facing vineyard benefits from morning sunlight and the wine derives its typicity from the mineral soil giving a flinty, chalky mouth feel. Crisp and well balanced on the palette with a...

A Friendly spice of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red ... yet serious enough to accompany food

Typical red berry, brambly fruit underpinned by subtle oaky nuances, lovely sweet spice, warm star anise with a touch of cinnamon. The flavours are densely packed, layer upon layer of primary red fruit are refined by smooth oaky subtleties bound up in ...

Rockburn started as the hobby of Richard Bunton in 1991. He planted a few hectares of vineyard in the then pretty much unknown area of Central Otago. In 2005, Malcolm Francis the winemaker, arrived from Felton Road where his skills immediately reaped t...