Tour de Perrigal is a lovely Bordeaux made from Merlot and Cabernet Sauvignon. The nose is fruity with some spice. On the palate it is supple and complex with dark berry fruits well balanced and integrated tannins. A long rich and fruity f
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Made from selected parcels of Pinot Noir grown in cooler sites in Limoux, high in the valley where the influence of both the Atlantic and Mediterranean gives slower ripening and better acidity levels. 10% of the wine is aged for 3 months in new French oak. The result is a Pinot with redcurrant and strawberry fruits with smoky notes, silky and well balanced with smooth tannins.
Food Pairing: Poultry and game dishes.
|region||South Of France|
|wine style||Light and Fruity Red|
|wine grape||Pinot Noir|
|wine region||South Of France|
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