Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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A warming blend of Shiraz, Cinsault and Pinotage that has had 3 months in oak 70% French and 30% American. Sourced from vineyards in the Elim, Overberg and Swartland wine regions the grapes are from old slow growing vines. The result is a full-bodied wine which has red and black berry fruit, scented Fynbos flowers, spice and a hint of oak. Rich and decadent on the palate, this pairs well with all red meats especially BBQ. The palate confirms the fruits on the nose with spice and leather, fine tannins and structure. A Great drop.
Blend: Shiraz 36%, Cinsault 32%, Pinotage 32%
Food Matching Brai and BBQ foods.
|wine style||Full Bodied Red|
|wine country||South Africa|
|wine region||Western Cape|