Melonade Melon Liqueur 12% 70cl

Kwai Feh is a truly international liqueur with a unique oriental flavour. The pure essence of fresh lychee fruit is captured in a light, sweet, natural tasting liqueur.

It is perfect for all occasions, both as a cocktail and an after-din...

Grapes are sourced from this family company's 200 hectares around Haro and Briones in Rioja Alta and the quality of the range stems from the excellence of the fruit from these vineyards. The first vintage was 2003 and the aim is to produce

Kahlua Coffee Liqueur's journey starts in the foothills of Mexico where the finest 100% Arabica coffee beans are grown. Only hand picked, high quality coffee beans are used to make Kahlua Coffee Liqueur. The coffee beans are grown at an elevation betwe...

Luxardo Kirsch de Cuisine, with its delicious natural flavours. This has been specially created for culinary use and is based on the distillate of sour cherries. A delightful addition to any fondue! 

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish. Sourced and made by the irrepressible Ant Moore Select small parcels from the s...

A precise blend of pure lemon juice with all-natural essential lemon, lime, and orange oils, combined with simple syrup, creates one of the most versatile mixers in the world. It is vital for daiquiris, margaritas and any and all sour cocktails.

This Sugar Syrup features pure cane sugar and carbon-filtered water to add a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own.

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls f