Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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With San Marzano Anniversario 62 consistently being in our Top 10 Selling Wines list since we first stocked this, we no offer it in a magnum (150cl). It gives deep and complex flavours of prunes, black cherry, spice and tobacco weave through the full bodied palate with its velvety texture and long, savoury finish. Very delicious.
Vivino's rank number 1 for best wine between £20-40!
Named European Producer of the Year 2015 by Imbibe Magazine's Sommelier Wine Awards - no mean feat given the nature of the competition. This Puglian cooperative is one of the most professional, forward thinking companies in Southern Italy, with a reputation for producing great wines.
San Marzano was established in 1962 when 19 vine growers from San Marzano decided to pool their resources and combine their efforts and skills in the pursuit of making wines that truly reflected the region and its native grapes.
They have never looked back, and now the co-op boasts more than 1,200 vine growers. The philosophy remains, however, which is why wines made from the local Negroamaro and Primitivo varieties are central to what they and their efforts go towards.
The Mediterranean terroir plays a key role in the production of these high quality wines, and the region's climate is extreme with droughts, wind and frost all playing a part. It's testament to the skill of the winemakers that even the fruits of the oldest bush vine can be made into full-bodied and elegant wines, capable of considerable ageing.
We say this is best enjoyed on its own as a very good quality sipping wine. Although would be an enjoyable pairing with game or red meats.
|wine style||Full Bodied Red|
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