A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges.
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With an intense red presence in the glass with ruby red nuances and aromas of sweet, ripe red fruits. The flavour is silky on the palate with a persistently fruity finish.
The grapes for this Cabernet Sauvignon were machine harvested, destemmed, and deposited into stainless steel tanks, where they underwent a 2–3-day pre-fermentation cold maceration. The must was fermented with selected yeasts at 25º–28ºC with open or closed pumpovers according to the winemaker’s criteria. There was no post-fermentation maceration.
Vegetarian and Vegan friendly.
|wine style||Medium Bodied Red|
|wine grape||Cabernet Sauvignon|
|wine region||Colchagua Va|
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