A Friendly spice of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red ... yet serious enough to accompany food
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With an intense red presence in the glass with ruby red nuances and aromas of sweet, ripe red fruits. The flavour is silky on the palate with a persistently fruity finish.
The grapes for this Cabernet Sauvignon were machine harvested, destemmed, and deposited into stainless steel tanks, where they underwent a 2–3-day pre-fermentation cold maceration. The must was fermented with selected yeasts at 25º–28ºC with open or closed pumpovers according to the winemaker’s criteria. There was no post-fermentation maceration.
Vegetarian and Vegan friendly.
|wine style||Medium Bodied Red|
|wine grape||Cabernet Sauvignon|
|wine region||Colchagua Va|
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