Estacion Cabernet Sauvignon 2017 75cl

This complex wine is opaque in colour and shows aromas of sweet blackcurrant leaf and a hint of cedar on the nose. Superb structure with solid, tight tannins and a long satisfying finish.

Producer Details
Clos de la Cure is a beautiful ...

Typical red berry, brambly fruit underpinned by subtle oaky nuances, lovely sweet spice, warm star anise with a touch of cinnamon. The flavours are densely packed, layer upon layer of primary red fruit are refined by smooth oaky subtleties bound up in ...

Fedele is made with organic grapes, using no pesticides and with total respect for the environment, as per 834/07/CEE rules. This red wine from Fedele is a careful blend of the most typical Sicilian red grape varieties. It is packed with b

This Tempranillo is full of ripe fruit, lifted floral characters and then a deliciously meaty savouriness on the nose with notes of wood smoke and liquorice. The palate is plump and lifted, with blackberry fruit, clove and dark chocolate - complex and ...

A Friendly spice of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red ... yet serious enough to accompany food

A fresh and dry sparkling rose with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.
Region of Origin: Trentino
Grapes: Chardonnay, Merlot, Ter...

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

This cabernet sauvignon is fantastic value for money. Aromas of redcurrants, spice and tobacco. The palate has some medium acidity and tannins with a medium to short finish. The Baron D'Arignac was born in 1649 in a castle of Arignac wh

Full yet elegant with bramble fruit aromas, cassis and black cherry flavours on the palate and a touch of white pepper spice (more in the northern Rhone mould than Barossa brawn) - structure provided by fine tannins with a long rich, ripe

he black Grenache from the deep South of France is steeped in texture, sinewy flavour and structure - talk about length, the flavours just go on and on! Rich black fruit, vanilla, liquorice, sweet spice and cinnamon. The palate has more i