Estacion Cabernet Sauvignon 2017 75cl

A Friendly spice of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red ... yet serious enough to accompany food

Terre Allegre is a fruity and well rounded wine that is great for any time of day or night! A fresh, medium intensity ruby red wine with hints of jam. The taste is velvety for sweet tannins and light notes of jam. Cielo e Terra is a joint venture betwe

This Zinfandel carries aromas of black and red berried fruit. On the palate it is the dark fruits coming through strong with finesse and has a medium body whilst carrying a coffee like note throughout. Overall it is rich, bold and robust.

This cabernet sauvignon is fantastic value for money. Aromas of redcurrants, spice and tobacco. The palate has some medium acidity and tannins with a medium to short finish. The Baron D'Arignac was born in 1649 in a castle of Arignac wh

This is a delicious deep rub hued wine that has alluring aromas of ripe blackberries and a touch of spice. On the palate you will find delicious notes of blackcurrant and hints of int to tickle the taste buds. This is a full bodied wine with a soft rip...

A purple red colour that develops to a garnet with age. On the nose the bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant and firm tannins. Molise is located in the

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.

Producer Details
Boutinot has been working with growers in California for over 10 years

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

This Tempranillo is full of ripe fruit, lifted floral characters and then a deliciously meaty savouriness on the nose with notes of wood smoke and liquorice. The palate is plump and lifted, with blackberry fruit, clove and dark chocolate - complex and ...