Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
Are you over the legal drinking age in your country of residence?
|Yes, i am over 18||No, i am under 18|
Quinta do Bacalhoa is made from a blend of Cabernet Sauvignon and Merlot grown in the Teras do Sado region of Portugal. It has been aged in French Allier oak for 13 months with a minimum of 6 months bottle aging. Aromas of wood spice and reds fruits on the nose. The palate is medium to full, with red fruits, soft tannins which are well integrated with the spicy vanilla notes form the oak aging. Long multi layered finish, firm but soft structure.
Food: Pairs well with strong fish, poultry or red meats.
Grapes: Cabernet Sauvignon, Merlot
|wine style||Medium Bodied Red|
|wine grape||Cabernet Sauvignon|
Multibuy wine saving