Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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A top quality Cabernet Franc from El Esteco which has been aged in French oak vats for 15 months then aged in bottle for ma further 6 months before release. The nose has black fruits mingling with sweet red pepper and hints of mint. The palate has ripe, juicy fruit balanced by tannins with a long persistent finish.
The grapes fro this wine are grown in Plot No.5 of Finca La Coleccion which was planted in 2007 at an altitude of 1700m above sea level.
Food matching: Try with wild mushrooms, polenta, goat cheese and herbs.
|wine style||Full Bodied Red|
|wine grape||Cabernet Franc|