This rich, sweet dessert wine boasts flavours of berries, chocolate and coffee. The grapes hang until they are at the peak of their sugar content, then they are naturally fermented. It can easily be described as 'luxury on legs'.

Enjoy after dinner with rich chocolaty desserts like a mousse, brie with mango chutney or salted caramel brownies.

Awarded Bronze at the Sommelier Wine Awards 2019.

Vegetarian and Vegan friendly.