Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This Barbera is pretty and lifted on the nose filled with notes of crushed red cherry fruit and gentle violet flora. The palate i silky with medium body and great purity of cranberry and red cherry fruits with a savoury almond note adding some complexity. The finish is fresh, juicy and vital.
It is a perfect match to go with seared summer vegetables or sashimi!
|wine style||Medium Bodied Red|
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