Brunello di Montalcino 2014 Pieve Santa Restituta, Gaja 75cl

ounded in 1993 by Tino and Federica Colla, brother and daughter of the legendry Beppe Colla. Beppe was not only the passion behind the Prunotto name but a leading public figure in the development of the Alba DOCs in the 60s. The wines com

Puligny Montrachet is situated between the villages of Meursault and Chassagne.This village, style wise has the most finesse and elegance of any of the white Burgundy villages and gives its name to some of the most illustrious wines such as Montrachet ...

A very concentrated wine, with a nose of Kaffir lime and grapefruit. The palate is generous with ripe citrus and white stone fruit, balanced by crunchy acidity. A clear mineral finish with richness and poise.

The Lignier Gevrey has a deep colour, with an intense nose, of blackcurrant and small red and black fruits. When ageing, we get some animal and musky aromas. Powerful and rich in the mouth, reflecting the high average age of the vines, it presents a de...

his Ier Cru Chablis Fourchaume has been produced by Domaine Daniel Seguinot who own a small 27 hectare vineyard in Maligny in the very North of Chablis. The wines are now made by his daughters, Laurence and Emilie who have moved towards w

Since 1731, Bouchard Pere & Fils have devoted themselves to creating wines that are the true expression of the Burgundy's many terroirs. Respecting both nature and the winemaking traditions of the region. On the nose this is full of floral and fru...

Meerlust Estate has been part of the Myburgh family tradition for eight generations, dating back to 1756. Long recognised for producing world-class wines, the Meerlust Estate is singularly rich in charm and history.

Hand crafted fro specially cultivated low yielding wines, this concentrated, well balanced wine unfolds to reveal aromas of currants, blackberry and pomegranate with hints of walnut and cinnamon. Rich and supple, it expresses themes of harmony and finesse

This wine undergoes 18 months maturation in French oak barrels (60% new). Made from a blend of 79% Malbec, 15% Bonarda and 6% Cabernet Sauvignon, the former two grown in the vineyards planted in 1948! The nose shows complex aromas of dark chocolate, pr

This golden, straw-colored wine offers up appealing aromas of creme brulee, citrus blossom and vanilla bean, as well as Asian pear, pineapple and golden delicious apple. In the mouth, it’s viscous and rich with well-integrated oak and perfect underpinning