Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Il Pumo Negroamaro Salento gives rich aromas of black currants and wild berried fruits with subtle spice and herbs like thyme. On the palate it is presented as a full bodied wine which is well balanced with how soft it is and gives them traditional juicy flavours of South Italy.
"In the heart of these ancient villages, from high balconies and white terraces it whispers luck to the visitors. It is made from the clay that once gave light to the San Marzano vineyards. It is a flower starting to bloom, a young peach, a grape on a vine"
|wine style||Full Bodied Red|
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