This Frappato from the popular Baglio Givellina has a pleasant bouquet with a fresh fruit fragrance. On the palate you are graced with bold red fruits and lively notes of black cherry, blackcurrant and dark chocolate. As well as maki
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Il Pumo Negroamaro Salento gives rich aromas of black currants and wild berried fruits with subtle spice and herbs like thyme. On the palate it is presented as a full bodied wine which is well balanced with how soft it is and gives them traditional juicy flavours of South Italy.
"In the heart of these ancient villages, from high balconies and white terraces it whispers luck to the visitors. It is made from the clay that once gave light to the San Marzano vineyards. It is a flower starting to bloom, a young peach, a grape on a vine"
|wine style||Full Bodied Red|
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