Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Esk Valley Winemakers Reserve is only made when there is a good vintage. This blend is made up of 56% Merlot, 30% Cabernet Sauvignon and 14% Malbec and is aged in French oak for 16 months. Made with traditional methods, parcels of hand picked fruit from the stony soils of the Gimblett Gravels were fermented in their 80 year old concrete fermenters and then aged in the French oak.
It is a very unique wine with characters of black fruits, cherry, dark chocolate and complementary spice. It will age gracefully and mature with time for many years to come, but will be great for drinking right away.
|wine style||Spicy Red|
|wine country||New Zealand|
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