Mount Edward Ted Pinot Noir 2017 75cl

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This Pinot Noir gives strong aromas of dark berried fruits, spices, savoury tones and thyme. On the plate it gives us a sinewy body that is full of bright fruit flavours with a delicate herbal presence throughout.

Mount Edward's winemaking approach is traditional. They are Organically certified in both vineyard and winery, but they aren't registered as an Organic exporter with MPI so can't claim the wines to be organic in the EU market. They use natural yeasts and minimal intervention at all stages to produce wines which reflect the vintage from which they came. The Central Otago climate and soils are unique with the parent rock being glacially derived schist. Most of the soils having been cultivated only a few times in the 100 years before the viticulturists arrived, and some not at all. The growing season is warm and dry with cool nights. It is a short season however, with a risk of frost early and late and they actively restrict crop levels managing the vine canopy to achieve balance and uniform ripeness regardless of variety.

Food Pairing:
This is a fantastic choice with smokey pork loin or BBQ salmon.


wine type Red
country New Zealand
wine style Medium Bodied Red
wine grape Pinot Noir
vintage 2017
strength 13.5%
wine country New Zealand

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 £22.00  £18.33 ex VAT

In Stock

    wine type Red
    country New Zealand
    wine style Medium Bodied Red
    wine grape Pinot Noir
    vintage 2017
    strength 13.5%
    wine country New Zealand
    British Mainland
    Economy (2 to 3 working days) - £4.95.
    Express Delivery (Next working day) - £6.95.
    'More Delivery Information'.
    Order before 14:00 for delivery on 30 Oct 2020
    Order today for delivery on 30 Oct 2020
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