With Edmond Briottet being one of the best liqueur producers out there, you can be sure this Cranberry variation they have released is going to give you the perfect balance of flavour and sweetness for your cocktail making.
Cranberry shrubs or vines grow in acidic bogs throughout the cooler regions of the northern hemisphere and produce small, very acidulous and slightly tart berries. This Cranberry Liqueur retains the slightly acidulous taste of the fruit.
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Gabriel Boudier Creme de Cassis 20% 50cl
Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...
Bottega Limoncino Cream 15% 50cl
A delicious refreshing liqueur made with Scicilian lemons, fresh cream and the finest grappa. Serve over ice or try it with lemon meringue! Presented in avery elegant bottle
Lemon creamy liquor
Creamy and pleasantly sweet,...
Creme de Mure Gabriel Boudier 50cl
High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.
Gabriel Boudier Creme de Peches 18% 50cl
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Bottega Limoncino Limoncello 50cl
Made with lemons from Sicily which are peeled by hand before steeping in alcohol and grappa. The result is an aromatic liqueur, sweet and beautifully balanced with the sharpness of lemons.
Cointreau Blood Orange 30% 70cl
This Cointreau uses Blood Oranges from Corsica in addition to the ones found in the standard and much loved original.
Cointreau Liqueur 40% 70cl
The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmop...
De Kuyper Apricot Brandy 25% 50cl
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Frangelico Liqueur 20% 70cl
Frangelico is a premium hazelnut liqueur from Piedmont, Italy. Its origins date back over three hundred years, to a time when Franciscan monks lived in the hills above the Po river. They distilled health-giving liqueurs, or elixirs, from local fruits, ...